SUper Natural Brewing

The Odyssey Brewmaster offers a "State-of-the-Art" brewing system that makes beer brewing simpler and more sustainable than ever before!  The genius of Odyssey Brewmaster system is the way it blends the latest technology and innovation with the tried and true virtues of old school brewing techniques. The craft beer product produced is more pure and natural, because it is less processed than conventional, the way Mother Nature intended while extending the self life of this more naturally crafted beer. That's why it's super to be natural when it comes to craft beer. A new beer brewing technique that is better in every way that counts.

                                    NATURE Guide THE PROCESS

Human intervention in the number one cause of problems and consistency in the brewing process.

It is accepted practice to dump 1 in every 12 batches, mechanical , electrical and beer infection are typically the reasons why, reducing these possible causes is a big part of the Odyssey Brewmaster improved brewing solution. The Odyssey Brewmaster reverts back to the basics of brewing by adding the convenience of having Mother Nature do much of the heavy lifting in the brewing process, this reduces the human error aspect and the minimal equipment requirements reduces the mechanical and infection aspects of brewing beer. The Odyssey Brewmaster proves that long standing  industry traditions and brewing techniques can be challenged if the net result is a better, more natural beer that is highly desired by many beer lovers. This more reliable and consistent  brewing process is why the Odyssey Brewmaster is the best there is for profitability !

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                                  Technical Innovation

The  innovative CO2 capture system in our secondary "208 litre Drum" vessels  enables the brewery to make beer without  CO2 , now that's a real revolution! This eco-friendly system allows for easy efficient transfer of pressurized carbonated beer from the secondary vessel to the serving tap by means of a conventional draft system for the ultimate in convenience and efficiency. This very short route to the customer's glass translates to fewer vessels to clean! when conventional processing is removed , the result is an unique distribution model with numerous advantages that make it more cost effective by virtue of the innovation integrated into the Odyssey Brewmaster.

Don't ship it, just sip it! The closed brewing system  results in greater quality , less product loss and chance of infection, all of which equates to a higher return on the craft beer product with the Odyssey Brewmaster way of creating beer. Creating a higher standard for quality as a result of this "Less is More" technology is a real example being more profitable by being more green.

                                  Multi-Functional Gas

The secondary vessel's captured  natural CO2 preserves the product's freshness during storage while the beer is carbonated  perfectly upon completion of fermentation automatically by the PRV (Pressure Release Valve) on the vessel, requiring no human intervention whatsoever to achieve this more consistently carbonated beer!  The more natural brewing process delivers a higher quality product while reducing the work required to make it! Convenience on steroids!

Enjoy hassle free, longer shelf life and environmentally conscious brewing experience that's only available with the Odyssey Brewmaster. It sets a new benchmark for quality by simply letting nature guide the process! Now that's very crafty!

Quadruple "E" Advantage:    A Recipe for Craft Beer Success in a New World!

With the planet in jeopardy, brewing companies must consider more eco-friendly options to keep this great tradition alive for future generations, The Odyssey Brewmaster goes to great lengths to reduce environmental impact while still producing great beer. That's why I'm so excited about the Odyssey Brewmaster Quadruple "E" advantage. It's the difference that makes all the difference for craft beer success in the new world!